Always wondered why homemade buttermilk is like the consistency of milk but store-bought is thicker. Do they put additives and thickeners in it? Whats the difference when cooking with them. Thanks!
[link] [comments]
from AskCulinary https://ift.tt/98BhMkb
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment