I'm trying to recreate something as close as possible to the Three Farmers salt and vinegar roast lentil snack. If someone has a reliable roast lentils recipe please toss me that.
My first attempt turned out decent, but it was trial and error. I tossed the lentils in vinegar then let it roast off. Here are the ingredients from the package: roasted lentils; seasoning (sea salt, maltodextrin, can sugar, yeast extract, malic acid, vinegar solids, citric acid, high oleic sunflower oil), expeller pressed camelina oil
I just used high oleic sunflower oil (which I think is pretty shelf stable?)
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