What can I use as a reusable cheese cloth for straining liquids?

I’m looking for something reusable to strain my bone broth. I’m tired of buying small packs of cheese cloth for one use. Is there some sort of cloth straining material that’s washable that I can use or some other method? Someone suggested a fine metal strainer, but even then I feel like it still allows too many particulates through compared to a cloth type material.

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