I mainly cook on weekends. During weekdays, I rely on quickly prepared meals that often involve commercially prepared foods such as canned soup.
That gets boring, of course, so I'm looking for suggestions on kicking things up a notch.
For instance, I add a spoonful or two of reserved bacon grease to canned bean and ham soup, or I'll add a couple of slices of American cheese or some shredded cheese to boxed Mac and Cheese, left over shredded chicken to a ramen noodle, you get the idea.
What are some things you do to make a meal of convenience taste better and, perhaps, be a little more nutritional?
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