The last time I made pulled pork I put a pork shoulder in a dutch oven and baked it for a few hours. I pulled the meat out and it was great, and I left all the juices/liquid that came out in the dutch oven to cool. Once it was cooled there was a pretty thick layer of fat on top of the cooking liquid. I ended up just throwing it away, but I am wondering if there is something I could use it for. Is this essentially lard? Can I scoop it off and use it to cook with or is it better to just trash it?
[link] [comments]
from AskCulinary https://ift.tt/XoLUtAw
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment