Too late to add chocolate?

I've made a rice pudding and it is far too sweet. Standard recipe; milk, cream, sugar, egg, rice, vanilla. Made yesterday and refrigerated overnight.

I'm thinking chocolate may help cut the sweetness and make this mess edible. I have a bar of baking chocolate, as well as the tub of powder baking cocoa.

Is it too late to add chocolate? Which one and how? My guess is to bloom the powder (if that's the right word) and then reheat the whole mess to marry the two.

All suggestions welcome. This is just for me and mine to snack on, no party emergencies. Willing to experiment in the name of science.

submitted by /u/TheProtoChris
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