what can I do if I'm short 25 ramekins for creme brulee? I've got a party of 50 on Saturday I need a way to make 25 or so more but preferably unmolded or something .any hints or tricks..

I'm short 25 ramekins for creme brulee on Saturday.. any tips or tricks to unmold and hold them them for individual plating..

submitted by /u/dublozero
[link] [comments]

from AskCulinary https://ift.tt/JitvB63
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods