All I have to hand is some pickle juice, water, salt and milk. What kind of brine could I make for fried chicken with these?
[link] [comments]
from AskCulinary https://ift.tt/tQBusS6
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment