Specifically, ones that can be eaten raw, but if there's a larger list of apples with their most common cooking uses, that would be even better! These will be made into snacks for lunch.
I tried hunting online, but many mentions are generic or use the same apple for everything, or are limited in the list of apples.
Bonus question: How do I stop apples from going brown between when I cut them in the morning and when I eat them in the afternoon to early evening?
Thank you!
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