Went out to eat last week and had a grilled (I presume?) shrimp and pork belly appetizer. It was fantastic. The seasoning was spiced, but not spicy (at least not to my palate, which enjoys spice).
I did a little google research to try to find some techniques and/or recipes to replicate it but to no avail. I have much more faith in all of you!
Any ideas on what would be a good spice mixture and technique? Marinade then grill/pan fry?
Also, recommendations for a purée to accompany? I was thinking a roasted red pepper purée, but would that be overkill?
Thanks!
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