Wondering if I made this soup & only added water despite instructions calling for reduced fat milk - would there be any creamy aspect to it or would it pretty much be a chicken broth style soup? I'm aware it won't taste as good. Doesn't contain milk in ingredients, but curious about the starches.
Ingredients: Corn starch, wheat flour, natural flavours, salt, sugar, yeast extract, maltodextrin, chicken powder (1.5%), vegetables (1%) (carrot, onion powder), mineral salts (451, 452, 508), vegetable oil, parsley, food acid (citric), natural colour (turmeric), herb extract.
Cooking Instructions: Empty soup mix into a saucepan with 2 cups (500mL) of cold water and mix well. Stir until boiling then simmer for 7 minutes, stirring occasionally. Add 2 cups (500mL) of reduced fat milk and reheat gently.
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