I am trying to make butter from collected cream. The cream was just defrosted when I started to whip it to keep it cold as I live in a hot and humid area. A little room temperature water had been added to the frozen cream to melt it faster. After whipping for a couple of minutes it became like whipped cream. And then it became runny at which point it usually separates from buttermilk. But this time it just became like a very runny cream. I have whipped it for 5-8 mins and nothing seems to be happening. Can anyone give me any idea what I might be doing wrong.
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