Potato hash sticking? I use a stainless steel skillet to make hash and almost every time I end up with a stuck layer on the bottom.

I use a stainless steel pan and heat at medium until the entire pan is to temp. Then I add the bacon and drop to a medium low usually between 3 and 4 on my stove to render the fat. After the bacon has cooked about 70% I add the potatoes, and onions to cook. By the time everything is cooked and the taters are soft to my preference there is a thick layer of potatoes on my pan.

Could this be due to the starch? I usually soak my cut potatoes in water before cooking.

My other guess is that the pan is too hot or cold? I make sure there's enough oil to coat everything so theoretically they should have minimal stickage right?

submitted by /u/ThePumpkinP
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