Thursday, February 2, 2023

Why is my butter milk not sour?

I made butter with my stand mixer using 36 percent whipping cream after watching Chef Jean-Pierre's YouTube video. My buttermilk which I was excited about isn't even a little tangy. Does anyone know why? Should I have left it churning in the stand mixer for longer?

submitted by /u/DaMirage
[link] [comments]

from AskCulinary https://ift.tt/vBmHuf1
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Samsung’s record $80.4B Q3 profit beats forecasts and tops Microsoft, Alphabet and Meta as chip supplier outearns its AI customers

submitted by /u/Denisova_Hominin [link] [comments] from /r/Technology https://ift.tt/CKZYmjy via IFTTT https://href.li/...