I like to make khao soi/ khaosuey. One of the toppings that go really well are crispy fried onions(we only have red onions here). Unfortunately, sometimes the fried onions become soggy by the time we are ready to eat. How can I ensure I have them stay crispy ?
[link] [comments]
from AskCulinary https://ift.tt/Kz2lksN
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment