I made a dish that called for ginger garlic paste. I didn't have any so I made some by mortar and pestling some ginger and garlic, and putting the leftover into a squeeze bottle in the fridge.
A couple weeks later, it is now a light green color. It smells fine and seems fine, but I am wondering. is it OK to use? Is the green from some mold? Does garlic+ginger morph into some poison I should not be eating?
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