This might sound a bit heinous, but... Does marinara and sweet chili sauce mix well together for a small thin crust pizza?

So basically, i made a simple air fryer pizza that came out incredibly delicious and low calorie for what it is, and it is 30g of Rao's Marinara sauce, 28g of fat free skim mozzarella, 28g of parmesan, and 6 slices of pepperoni setup on a 6in Mission low carb whole wheat tortilla. After discovering how amazingly good this was, my first thoughts were just how much i could experiment with this and make awesome little pizzas to spice up my diet.

So, I love sweet chili and was thinking of mixing both the marinara with the sweet chili sauce in an attempt to make a delicious sweet and spicy chicken pizza. I don't know if my idea is a good one or not which is why I'm asking here haha.

submitted by /u/coolhwip420
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