What is this type of Parmesan (?) crisp called?

Hi Ask Culinary,

I went to Mexico last year and had the best Caesar salad (I know, I know). The restaurant heated up what I think is Parmesan in a half ring. The texture and heat made the salad. I’ve attached a link to a picture below.

My question: what is this Parmesan half ring thing called? I can’t find out how to make it because I don’t know what it’s called. I would really like to try this technique.

I really appreciate anyone who can advise.

Pic:

https://www.instagram.com/p/CYy5WTxOT5B/?igshid=YmMyMTA2M2Y=

submitted by /u/Ac50388
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