I'm making snails for a party and all the cans available contain the ingredients snail, water, salt. They all also list just "spices". I'm in Australia and usually ingredient labels will give the constituent spices.
I have some guests with allergies so was wondering if anyone knows what makes up the canning liquid?
[link] [comments]
from AskCulinary https://ift.tt/qr8o4xg
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment