Started making banana bread and the recipe called for 1.5 cups of flour. Ended up having only a cup and maybe ⅛ or so left. All of the stores around me are closed and I need to have this baked for an event at 8am tomorrow morning.
What are my options? Are there substitutes for the last ~⅜ cup of flour? I have masa, but that sounds like a weird combo. But at the same time, maybe it could give it a fun texture? I also have bread. Could I bake a few slices on a low temp until dry/crispy, and then put ‘em in the food processed to make some super fine breadcrumbs?
What happens if I just bake it as-is? Will it come out more dense and gooey?
Edit: spelling
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/12vuggc/help_im_½_cup_short_of_flour_for_my_banana_bread/
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