I like soup, he likes soup, everyone loves soup! But my husband is allergic to 2 of the main ingredients in a soup base. I’ve tried in the past to make whatever recipe but omit the celery and carrot but it’s just not the same. At this moment, I have a ham bone in the freezer I would love to make a homemade split pea soup (his favourite!) Would any of the experts here have any ideas how I can bring the flavour back into my soups or sauces without carrots and celery? Im no culinary star and have two young kids on my hands so as simple as possible would be lovely. I’m in Canada, where the winters are long and cold… warm soup would make it so much more bearable. Thank you!
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