I love using beans, particularly dry because they're so versatile, healthy, and economical. But cooking them for me is such a chore. I feel like half my day is spent monitoring beans, and then it leaves a crazy amount of residue on my pots that take a good amount of elbow grease to get off.
Are there any hacks/tips to make cooking with dried beans less tedious or do I just need to suck it up and do the (easy, if we're being real here) work?
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