Wednesday, April 19, 2023

What is a good Chianti to make Peposo with?

I don't remember the quantities but the recipe is for a simple beef stew, made with garlic, black pepper, sage, and a bottle of Chianti.

I made this before with Merlot (I live in a small town I swear I could not find any Chianti locally) and liked it enough to go out of my way to get a proper bottle, what would you recommend?

submitted by /u/Salty_Shellz
[link] [comments]

from AskCulinary https://ift.tt/rU03mYk
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

How the far right is weaponising AI-generated content in Europe | Experts say fake images raising fears around issues such as immigration have proliferated since EU elections

submitted by /u/MetaKnowing [link] [comments] from /r/Technology https://ift.tt/JY9ql7A via IFTTT https://href.li/?https://b...