What is a good Chianti to make Peposo with?

I don't remember the quantities but the recipe is for a simple beef stew, made with garlic, black pepper, sage, and a bottle of Chianti.

I made this before with Merlot (I live in a small town I swear I could not find any Chianti locally) and liked it enough to go out of my way to get a proper bottle, what would you recommend?

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