So I'm gonna be making risotto for a date tomorrow and wanted to know what is the best way to keep it warm once it is done? I'm gonna have to let my date into the apartment, which will take like 5-10 minutes.
Can I plate it and throw it in the oven at like 150F? I'd rather not make it once she's already at my place because we need to eat and bounce for a movie in like 30 min
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