Can i salvage this?

I tried to make some mahalebia (lebanese pudding) but its too runny can i some how salvage it instead of throwing it away?

submitted by /u/kfaith2000
[link] [comments]

from AskCulinary https://ift.tt/N2rCTye
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods