I’ve tried to make funeral sandwiches several times and the bottoms are always soggy. Any tips?

I use a stick of butter, Dijon, brown sugar, and Worcestershire sauce. Put a very little amount on the bottom. When I made them this time I used less than 2tablespoons. I’ve soaked overnight, in an hour, in a few hours and none of it come out. I bake at 350° uncovered for about ~20-30 mins.

submitted by /u/auntmilky
[link] [comments]

from AskCulinary https://ift.tt/8ZI3Q1e
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods