Jerk chicken recipe

It's an un-authentic recipe. As it was not BBQ-ed and full of flavourful sauce/gravy.

Lookwise - It was DICED chicken meat(couldnt tell because the meat was all black and the texture was so soft and tender. it kind of felt like braised red meat). I obviously could taste the jerk spices. It was bit earthy taste just like jerk spice. And spicy as hell. I was told scotch bonnet pepper was used.

In summary, size was bite size diced chicken and covered with its flavourful jerk gravy sauce. Like 30%-40% of the dish was liquid/gravy.

submitted by /u/stha_magar
[link] [comments]

from AskCulinary https://ift.tt/X7avIA0
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods