When I went to PR in 2015 ever place had a version of this hot sauce. - It’s vinegar based and had whole/sliced peppers in an old liquor bottle. ITS NOT BLENDED. I’m looking for recipe but I have no idea how search it. 🤦🏾♀️ it’s so delicious and I know its must be a common homemade recipe out there somewhere.
[link] [comments]
from AskCulinary https://ift.tt/5KW0DRf
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment