I have a 1 liter deep fryer I got at goodwill today (Presto brand, if it matters). I know you can reuse oil for a while, and I know it's important to filter it.
My question is about storing that oil. I've seen a lot of dubious posts online that say you can't keep it in the fryer itself. I am curious why. The fryer is self contained, dark, and would be stored in a dark area. It's vented at the top, but if that's the concern I could put plastic wrap over it first. Is there some issue with oil reacting with metal (which chemically doesn't make sense to me?)
Thank you!
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