Pancakes and biscuits taste so much better when they’re made with buttermilk. My favorite cake and brownie recipes use buttermilk as well. I think it adds a better flavor to a lot of baked goods, although I can’t really put my finger on exactly how it tastes different. What is it about buttermilk that adds to the flavor profile of things like biscuits, pancakes, cakes, and brownies?
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