Got delivered a side of salmon that I immediately froze. Thawed a few days later, made lox with 24hr cure. Not going to eat it all anytime soon so can I freeze it? Thanks!
[link] [comments]
from AskCulinary https://ift.tt/vWtedmn
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment