How do I make chewier candied orange peels?

I’ve been making candied orange peels using this recipe:

https://youtu.be/VKg3f4_jAB0

The candies end up pretty dry, hard and brittle. Is there a way to make them chewy and gummy-like?

Also, can the leftover syrup be reused to make more candied peels by adding in the hot water?

Thanks!

submitted by /u/Random-Username_1837
[link] [comments]

from AskCulinary https://ift.tt/sOw9ICt
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods