My bolognaise has a sandy texture at the end of a taste

Could someone please help me.

I don’t know how my wife can get a bolognaise sauce done right on weeknights but my Sunday bolognaise 4 hour cook tastes a bit dry and grainy. She says it’s amazing but she always thinks everything I do is amazing.

It’s not amazing.

It is deep in taste but poor in texture. I follow the YouTube influencers instructions

1. Use a bit of butter with olive oil
2. Cook some diced pancetta for flavor
3. Add Chopped onions, garlic, celery, carrots (food processor)
4. Cook it out until turning golden in Le cruset pot.
5. Add butchers premium minced beef
6. Cook out the moisture until browning on the bottom of the pot (10 minutes)
7. Add seasoning including nutmeg, cayenne, salt and pepper
8. Add tomato paste
9. Add red wine and cook out for 5 minutes
10. Add beef stock 1 litre
11. Cook for 4 hours open, stirring and adding water on low heat using heat diffuser too.. just a little bubbly in the middle of pot.

Taste is 10/10 Texture of mince beef 1/10 grainy sandy aftertaste

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