This was my first time making this, and everything turned out fine - except that the cauliflower is hard-ish. I parboiled it for five minutes, according to directions (that it be barely fork-tender, and so it was.) I figured it would cook in the 40 minutes in the oven. Umm, it didn't! I have 3/4 of a tray of this leftover, and I hate to toss it out. Can anyone recommend what I can do to soften up the cauliflower without burning the entire thing? TIA. :)
[link] [comments]
from AskCulinary https://ift.tt/fqQNrp9
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment