Just wondering what everyone uses to store homemade broths and stocks. I never go through them fast enough to leave them in the fridge so I'm looking to get some good storage tips. Thank ya.
[link] [comments]
from AskCulinary https://ift.tt/lisCE9g
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment