A local decent but not great Italian place has started serving these weird chicken breasts. I asked them about it, but they said nothing has changed.
I'm curious as to what exactly I was eating.
Appearance: No browning, fairly flat with a slightly domed top. Weirdly vertical sides. Almost like a loaf. When dissected the chicken had straight striations like a regular chicken breast.
Texture: The weirdest part. The texture was decidedly spongy and wet. Almost like a boneless porkchop, but wetter.
Flavour: Fine, chickeny but also somehow weirdly sweet?
Didn't think this fit any other culinary sub, so I tried here.
[link] [comments]
from AskCulinary https://ift.tt/neRrjMN
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment