Accidentally used white wine vinegar instead of white vinegar in my Birria Tacos. What can I expect?

I feel dumb. I was blending up my peppers with an onion, garlic, black pepper, oregano, cumin, etc - then added 5 tablespoons of WWV instead of WV.

I’ve never had Birria before… how different is this going to taste? Do I start over?

submitted by /u/sogopro
[link] [comments]

from AskCulinary https://ift.tt/dOr8HWC
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods