So, I'm in the habit of always blooming yeast any time I use it regardless of the type. I've done this because I have had dead yeast before and nothing sucks more than finding your dough hasn't risen. I mostly use instant yeast because that is what my wife buys and I haven't felt like I want to go there in asking her to buy something different. I am aware that I don't have to bloom instant, but it's just a habit at this point. Am I negatively affecting my final rise by blooming the instant yeast?
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