A popular restaurant fried breaded chicken and battered fish in the same oil. Will cross-contamination not happen in this case since the chicken and fish are both covered and not coming in direct contact with one another?
[link] [comments]
from AskCulinary https://ift.tt/P9hRVS8
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment