how far I can prepare ahead for pan fried duck breast?

I recently learned to cook duck breast using pan and oven. I usually only cook for 1 or 2 portion and I want to make bigger portion for 4-6 people and the problem is I only have small pant for 2 duck breast. can I prepare ahead by searing the meat separately and put it in the oven at same time? how long the time I need to get best result?

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