I purchased 800 g of ‘Venison stewing meat’ which was packaged in cubes. I seared the meat, then cooked onions, carrots, celery and garlic in the fat. I added tomato purée, cooked it briefly then deglazed with half a can of stout, cooked it down and then added 0.5 litres of homemade stock. After seasoning, I simmered the stew for 3 hours and served with mash potato and parsley garnish.
I have never tried venison before but after eating, we all agreed that it tasted no different from beef. Personally I felt it tasted like generic cheap ‘stewing beef’ from a supermarket. It was chewy like cheap beef stewed and had no ‘gamey’ flavour that I noticed. Is this normal for venison or is there any chance I was sold beef as venison?
Thanks for any replies.
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