I just opened them and all 3 had vacuum sealed which I struggled pull open, and made a "pop" just like a canned jar would. There is not mold visible, they all smell like mustard, and the taste I got from each one from the tip of a tooth pick tasted fine, albeit a but vinegary. The jars were clear and kept on top of a shelf with periodic exposure to light.
Is it wise, to take a bit, and try them out on a slice of bread?
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