As a matter of Context, I'm Brazilian and here it's such a staple you have to do a sofrito with a mix of garlic and onion. What happens is everybody I know diverge on what has to be toss first in the oil of a frying pan.
In my opinion (and what I've learned and researched), garlic goes first to season and to leave aroma in the oil. And later, the onion, because it releases a lot of water in the oil..
Bur most of people I know do the opposite (onion and then, garlic)
So, what should be the correct?
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