All the oil of my store bought chili crisp spilled out because the jar was not secured, can I just add oil back?

As the title says, almost all the oil spilled out and I don’t want all that goodness to go to waste. The oil in the ingredient list is High Oleic Sunflower Oil. Can I just put a neutral oil like canola or vegetable oil back in? Do I need to heat the oil up and re-infuse with chili mix first? Thanks!

submitted by /u/InTheKitchenWithK
[link] [comments]

from AskCulinary https://ift.tt/dWMQgP0
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods