Is there a difference between Mexican adobo sauce and Filipino adobo sauce?

Title pretty much sums it up... Is there an appreciable difference between the adobo sauce you'd find chilis packed in (like the La Costina/similar) and the adobo sauce branded as "Filipino Style" adobo?

submitted by /u/dragsterhund
[link] [comments]

from AskCulinary https://ift.tt/q6QZU4o
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods