Hi all! First time hot smoking salmon and it's come out very salty. Any recipes I can use this in that might counter act? Maybe something with a creamy sauce or anything really.
[link] [comments]
from AskCulinary https://ift.tt/23PoHF5
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment