I need help, I got some stainless steel pots and pans for Christmas about a year ago. The pans have been nothing but trouble, everything sticks to them and it angers me. I have no idea what I’m doing wrong, I’ve watched YouTube videos on how to make them nonstick. I’ve preheated the pans before I put things in (when you have the little water beads). And nothing seems to have worked. I avoid using them at all costs now, they have burnt food on them that I can’t get off. Can I save them or are they too far gone?
[link] [comments]
from AskCulinary https://ift.tt/4p2anqQ
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment