I'm looking to create a boxed Japanese curry with braised chuck roast and vegetables: how should I do this?

It's my wife's birthday this week, and her *favorite* meal is boxed Japanese curry and stew beef (I do a good job!).

But this time, I was hoping to class it up by braising a big 'ol chuck roast before adding the curry roux cubes. I'm just looking to maximize flavor here, and this is what I'm thinking:

1. Dry brine the roast overnight
2. Next morning, brown the meat
3. Sauté onions, carrots, and potato
4. Add the meat back to the pot, along with some chicken stock, and bake in the oven at 300 degrees for 4-5 hours.
5. Take out the pot and add the roux cubes and other ingredients.
6. Serve

Could I do anything better here?

submitted by /u/jzune
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