Hello all, I bought a big bag of raw chicken wings/drums from my grocery store. They are slightly marinated in a bbq sauce.
What is the best way to cook these indoors. I have both an oven and air fryer. I am just not sure if 1) I should season them further, dip them in flour, etc 2) and if the over or air fryer would yield better results than the other
There is little to no information on the bag itself. It's like the butchers just threw wings in a bag and slapped the weight sticker on them.
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